Full Name
Sarah McLaughlin, MS, RD
Job Title
Co-founder & VP
Company
Melt-to-Make
Speaker Bio
Sarah Walker-McLaughlin, MS, RD is the Co-founder and Vice President of Melt-to-Make, a clean-label gummy base manufacturer transforming how infused edibles are made. A Board-Certified Registered Dietitian with degrees in Nutrition from the University of Vermont (BS) and the University of New Hampshire (MS), Sarah blends deep expertise in nutrition, food science, and product development.
At Melt-to-Make, she helped pioneer an innovative and patented pre-molded gummy base system that simplifies cannabis edible production with speed, accuracy, and consistency. Her work empowers infused product manufacturers to eliminate formulation guesswork and maintain product quality at scale.
Sarah’s professional journey reflects a lifelong commitment to health and innovation. She previously founded Sun Valley Natural Products, where she created one of the market’s first clean-label, wholefood nutrition bars. The brand earned national distribution and was later acquired by NBTY, where she served as a brand ambassador and nutritionist.
At Melt-to-Make, she helped pioneer an innovative and patented pre-molded gummy base system that simplifies cannabis edible production with speed, accuracy, and consistency. Her work empowers infused product manufacturers to eliminate formulation guesswork and maintain product quality at scale.
Sarah’s professional journey reflects a lifelong commitment to health and innovation. She previously founded Sun Valley Natural Products, where she created one of the market’s first clean-label, wholefood nutrition bars. The brand earned national distribution and was later acquired by NBTY, where she served as a brand ambassador and nutritionist.
